For the most part, I stayed on plan, except that i did make a batch of low-carb, coconut-flour brownies so that I could have a dessert when everyone had pie. This was a last minute decision (inspired by PMS chocolate cravings, I'm sure).
I made the brownies in foil muffin tins, so I can freeze the leftovers individually.
They turned out extremely well (more like a flat cupcake than a true brownie). They tasted quite good, but not so omg-amazing that I was tempted to have a second one.


