Right now I'm intermittent fasting (which will probably be a permanent thing, I love it), and eating a Whole30 diet. No grains, dairy, legumes, or processed sugars. I feel amazing. I'll probably keep a whole food focus when this month is up, and maybe add some limited legumes and dairy back... and calorie count. We'll see
.The key is to find what works for you, and what's sustainable for your life. I finally feel like I can be successful because I've found a way of eating that I both enjoy and fits my lifestyle.

