I remember losing 6-10 pounds every week for the first month or two the first time I started, but keep in mind I was 17, almost 300 pounds and it was the first serious diet I'd ever been on...it started slowing down as I got lower. I'm trying to have more realistic expectations this time because I know 1-2lbs per week is still really really good.
I've lost 6lbs since starting induction 5 days ago and even though I don't notice anything I feel so much more confident already. We can do it girls!
Last night I needed groceries and I starving and my friend offered to buy me a pizza--I seriously considered it but then my roommate chimed in and offered to buy me a bunless burger and a salad. Love her!! I now have groceries so all is well.
Spanky- I work at Olive Garden and believe it or not they have some pretty good low carb options. I personally love the mixed grill sub potatoes for broccoli. You get two big skewers of steak, onions, chicken and peppers grilled with a rosemary glaze with a side of veggies and broccoli. Yum! I also like to get broccoli with alfredo sauce and grilled chicken. Be sure not to get the "chicken alfredo chicken" because it doesn't look like it's breaded but it is! Plus their salads are yummy as long as you skip the croutons. It can be hard staying on plan at work (we get free breadsticks and soup plus 50% off the entire menu while working and free fountain soda. GAH!) I like to think if I can pass that up I can pass up anything!
Plus, the breadsticks come frozen and shipped and we just toast them in the oven for 3 minutes, slather them in liquid margarine and sprinkle them in garlic salt where they sit for a long time in a hot box unless they're fresh. Totally not worth it!