Quote:
Originally Posted by paulimapi
Omg I just made this with the Chocolate drink, it was WONDERFUL, I want to eat it for every meal.
Has anyone tried it with any other drinks?
The only downside here is the amount of salt I feel like I'm wasting haha
when i make mine, i only use 2 rounded TBSP sea salt...but i use CRUSHED ICE...as i have a crusher on my fridge and this makes it freeze a little faster i believe...but you could crush your ice first in a blender??? i have seen recipes calling for up to 1/2 cup salt!! crazy!!
I fill the gallon size baggie half full of crushed ice, add the 2 tbsp salt, give a shake, then i make a "well" in the center and add my small plastic bag into the center and usually in 3 mins sometimes 4 my ice cream is to eat...i also use oven mitts to shake!! haha because it gets cold!!! i also just wipe down my bag of ice cream, instead of rinsing and then fold the bag down before scooping out.
sometimes when i know i am going to make it, i will save a few chunks of a chocolate protein bar....and chop it up and have a sorta cookies and cream ice cream!! also, if i have not used my "milk" allotment, i will add 1 TBSP coconut milk YUM!!!!!!