Sonoma/Mediterranean Weekly Thread - 11 to 17 July

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  • Pilgrim - I love the quorn chicken pieces and also hate anchovies - would it be possible for you to post that recipe on here if you have the time? Haven't had a caesar salad in forever..

    B: Bowl oatmeal with honey
    S: Massive pear
    L: Salmon and cannelini bean salad
    S: Greek yoghurt
    D: Will likely be a salad will update later

    Exercise - pilates was cancelled this morning and in this extreme heat its not easy to get exercise in, however may take the dog for a stroll after work
  • Sarah - sure, if I can remember exactly what my modifications were! I'll have a go and let you know.

    What I ate today:

    B: Crunchy Bran with low-fat milk; banana
    L: Steak and blue cheese wrap from the Sonoma Diet book, with Quorn Pepper Steak instead of meat and raw red peppers rather than canned; small handful blackberries
    S: Mini babybel
    D: Wholewheat pasta with home-made pesto, broad beans and goat cheese; grape juice

    Exercise: 1 hr walking
  • Sarah, I've posted my adapted recipe here. It was easier to remember it than I thought it was going to be! And it's reminded me that I want to check out the other recipes in the recipe forum.
  • Thanks a million! Gonna go out tomorrow to get some quorn pieces to make it
  • What I ate today:

    B: Wholewheat pancakes, vegetarian sausages, strawberries
    L: Courgette frittata, wholegrain crackers, blackberries
    D: Wholegrain couscous salad with Quorn pieces and almonds (adapted from the Toasted Bulgur, Chicken & Almond Salad in the book); grape juice

    Exercise: 30 mins walking. Should have been more, but I seem to have a bad cold coming on and couldn't face going out again in the afternoon :-(
  • Yesterday -

    B: Scrambled egg and grilled pepper/courgette
    S: 2 slices of provolone and some cherry tomatoes
    L: Cannelini bean and salmon salad
    S: Some provolone