Some of it looks vile, but I'm not gonna lie--some of it still looks pretty durned tasty, too. I would not leave those thick-cut french fries alone.
NONE of it is worth anywhere near the high nutritional costs, though. Good grief, how do they even fit the calories into some of that food? That shrimp pasta dish is only 500 calories shy of being the equivalent of an entire
pound of pure butter. Calorie-wise, you would be better off gnawing a standard stick of butter like a popsicle, washing it down with a Big Gulp-sized Coke, and finishing it up with two scoops of premium ice cream than eating that dish.
How is that even
possible!?