Sandy - I read your “observation” post and your comments on how, even though you couldn’t weigh, you wrote down your food. I personally think that tracking (for me) is the single most important thing I can do, it keeps me honest. And sometimes, like you, I feel rather lost. Sometimes -- even though I have been doing this for 18 months -- I am almost clueless as to what my calorie/carb consumption is for the day until I plug it into my CalorieKing software. (Well, I know it’s not 5000 calories, but when you’re in a lower range, everything counts!) So kudos to you on your trip, I think you did the perfect thing, tracking like you did.
Quote:
Originally Posted by I'm svelting!
Just did a grocery run to an organic butcher shop and picked up some grass-fed beef and bison, some organically-fed traditionally-raised pork bacon and chicken legs. It's going to be a yummy week! I also found a EV coconut oil-ghee blend which I'm interested to try.
Holly, that sounds wonderful! Let us know about the coconut oil-ghee blend.
Also - I saw your progress pictures thread ... you look
hot! Wow!! You must be so pleased with yourself.
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Originally Posted by walking2lose
"over carbaging"
Oh! This is perfect, thank you! It reminds me of some kind of industrial vaccuum cleaner in a dump just sucking up the carbs.
Claire - I know a woman in her 40's that had the shingles also. Anyone who has had chicken pox can get the shingles (it's the same virus that comes "back to life" sometimes). If you haven't had chicken pox, I don't think you can get the shingles. I asked my doctor about the shingles vaccine, and he told me they recommend it for anyone 60 or older. I will probably get it next time I go in, I know it can be a painful disease. I don't know if you can get the vaccine AFTER it has flared up, though. Please let us know how you are doing, and hugs to you. CJ