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I miss the old program (at least the 80's version, the 70's version was much stricter. You had to have liver once a week, if I remember correctly). I wish the 80's plan was still available. It was exchange-based. You were given a certain number exchanges (servings) of each food group, and then optional calories or flexible exchanges to spend (much like flex points).Originally Posted by Aclai4067
My leader sometimes talks about the program back in the 70s and 80s. It sounds hellish!
I didn't realize it at the time, but I think points were harder for me, because I was likely to spend my points o fruits/starches and other high-carb foods. High carb foods (even good ones like fruit) increase my hunger/appetite (I didn't know that until fairly recently).
With the exchange plans, the "healthy guidelines" weren't optional, they were just built into the program.
I do agree that the one-size-fits-all distribution of the exchanges had it's disadvantages. Some people do better on low-fat, some people do better on low-carb, and with the points system people are able to find the distribution that works best for them.
Exchange plans have their merits too, though. I find that the exchange plan reminds me to keep nutrition and "balance" in mind - and when I forget, it does a good part of that work for me.



