On Plan Thread for 4/26-5/2

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  • Looking like Phase 1 ('cept for a couple of carrot sticks). The yoga class messes up my timing..

    B - coffee w/ 1% milk
    long yoga class
    Brunch? - Lentil soup on a bed of fresh spinach with a hard-boiled egg, vegetable juice
    S- carrot, pepper & celery sticks with hummus, iced brewed tea. Some cottage cheese?
    D - Cioppino (w/ extra salmon and shrimp added) over steamed shredded cabbage, huge green salad with green onions and radishes
    Dessert - Greek yogurt w/ almonds & walnuts

    According to FitDay: 1295 calories, 35% carbs (117g) 26% fat, 39% protein (125 g), 32 g fiber.
  • Phase 1.5

    B: 2 boiled eggs, V8
    S: RF cheese stick
    L: Huge veggie salad with deli turkey breast
    S: Tall skinny hazelnut latte
    D: Grilled chicken breast, roasted zucchini & grape tomatoes
    S: Almond butter
  • B-hard boiled egg, celery with laughing cow wedge, deli ham
    S-celery
    L- I've got to keep it light because of my planned cheat. I am thinking of a giant salad with light dressing.
    S-not sure but it will be light
    D-planned cheat
  • Phase 2
    B-turkey sausage and egg beaters
    L-ww toast and turkey sandwich with lettuce, tomato, spicy mustard, black eyed peas, greens
    S-raw almonds (1 serving)
    D-baked tilapia, salad and steamed broccoli
    S-nsa fudgesicle
    exercise: 20 min treadmill walk, 30 day shred level 1
  • Phase 1-2?

    B- 1 egg, 2 egg whites, turkey bacon, rf cheese, green onion, tea w/splenda
    S - none
    L - leftover 4oz fajita flank steak w/sauteed bell peppers and onions, 1 TBSP rf sour cream
    S - 1 small apple yum!
    D - out to tinfish tonight! salad + fish and veggies yum
    S - glass of white wine (4-5oz)

    workout - 25 mins elliptical 167-200bpm, 25 mins arms, back and shoulder machines
  • Friday
    B-nf greek yogurt with hot avjar
    S-15 almonds, celery
    L-salad with chick peas, avocado and olive oil dressing
    S-cheese stick
    D-don't know yet. Spagetti squash pie maybe?
  • Phase 2:
    (I've been completely off track for a week but did much better yesterday! Planning to do at least 1 week of Phase 1 again starting 5/5.)

    B - 2 eggs, lowfat cheddar, black beans on top. 8 oz of skim milk, tea with splenda.
    S - Kashi granola bar
    L - taco salad: lettuce, peppers, vegetarian/fat free refried beans, ground turkey, reduced fat cheese, olives, salsa, lowfat sour cream (I LOVE this meal and it fills me up for hours and hours)
    S - oatmeal with NS PB, cinnamon, vanilla, splenda, skim milk
    D - Turkey and cheese sandwich on whole wheat with veggies
    S - SF pudding

    I'm working on really cutting out sweets/sugar for the next few days leading up to my Phase 1 redux. Hoping it'll keep the SB flu at bay this time.
  • Phase 1.5
    B-Ezekiel cereal, NF milk
    L-tuna salad, lettuce, pickle
    S-greek yogurt
    D-not sure yet, going out
  • Close to Phase 1 (cept for carrots) until dinner, which will make it Phase 3

    Pre-B - cappuccino with 1% milk
    B- SBD-friendly version of an "English Breakfast": 1 fried egg (in nonstick pan with no butter/oil), 2 veggie sausage links, pinto beans with a bit of tomato paste, low-sodium vegetable juice, cuppa tea
    L - cabbage salad with baked tofu, Greek yogurt
    S - veggies (celery, carrots, cauliflower and broccoli) with hummus
    D - Eating out, don't have the menu, but probably going to be a "Farmer's Salad" and/or salmon, definitely a glass of red wine. Bite of dessert?

    Exercise: ??? Don't know yet...

    Without dinner: 853 cal, 39% carbs, 28% fat, 33% protein, 25 g fiber.
  • Phase 1.5

    B-Ezekiel cereal, NF milk, blueberries
    L-tuna salad, baby lettuce, cucumber, ranch dressing
    S-greek yogurt, parmesan crisp
    D-grilled hamburgers on a salad
    S-PB cup
  • It feels good to be back!

    B: egg, 2 slices Turkey bacon, V8
    S: cheese stick
    L: (must look through cabinets and find something)
    S: raw veggies, hummus
    D: Thai coconut shrimp over smashed cauliflower
    D: SF popsicle
  • ph 1

    B: breakfast cup (sausage and cheese), coffee
    S: cheese cubes
    L: tzatiki, 1/3 english cucumber, 10 pea pods, 1/6 red bell pepper, 3 http://www.3fatchicks.com/forum/snac...d-falafel.html balls, 1/4 cup http://www.3fatchicks.com/forum/snac...-bean-dip.html
    D: 4 oz. steak, tomato mozzerella salad, http://www.3fatchicks.com/forum/side...uliflower.html
    D: SF Fudgscicle
  • 1.5
    B: beans, spinach, Lightlife chick*n (we were out of eggs)
    S: strawberries
    L: giant salad, Gardenburger
    S: PB, 1c air popped popcorn
    D: smashed cauliflower, anasazi beans & veggie chorizo with veggies (planned before I knew how hot it would be)

    exercise: bird walk, exercise walk