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This is a great idea. On Thursday nights that is what I do. I go through my pantry/fridge/freezer first and plan an entire week of meals. I made a spreadhseet type thing for each day because with me, fiance and child, we all eat different things for all meals but dinner. As I am deciding what I want, I check to see what ingredients I have and write a list of what I don't. This helps tremendously on staying on program and saving money at the store. There are many nights that I work late and I know if I did not plan then it would be alot easier to hit the drive thru on the way home or order a pizza. Each night I get out the next days menu, make lunches, defrost anything that needs to be defrosted for dinner and get everything ready on the counter that I will need--saves alot of time when I get home to cook. Originally Posted by xMeaganx
I think from now on I'll fill out the week when I'm making up the grocery list. Hopefully it will keep me on track.
You will see a big difference in what you spend at the store. I buy what's on my list and nothing else. Sometimes I see things that I would like to try and just jot those down for next weeks menu.


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. Menu planning is SO helpful. When I do it, I keep on track so much better. I've been trying, but I've had a hard time lately. Lots of stress, lots going on, which leads to lots of my not being able to focus on much of anything. I've been unable to focus on the tasks at hand, unable to focus on my WW materials and planning. NOT a good thing.