Quote:
Last night I made a meatballs with extra lean ground turkey, two egg whites, enough Italian bread crumbs to make it hold together, parmigiano reggiano cheese (just a little for flavor) oregano, and about eight chopped kalamata olives. I made the meatballs big enough to fit inside a muffin tin covered them with Newman's Own Marinara sauce sprinkled just a little bit of cheese on them and topped with half of an olive.
Holy smokes these sound good. I just started drooling. Last night I made a meatballs with extra lean ground turkey, two egg whites, enough Italian bread crumbs to make it hold together, parmigiano reggiano cheese (just a little for flavor) oregano, and about eight chopped kalamata olives. I made the meatballs big enough to fit inside a muffin tin covered them with Newman's Own Marinara sauce sprinkled just a little bit of cheese on them and topped with half of an olive.

I can see this will have to be added to the meal plan for next week.

.


I put them in the oven at 350 and bake for about half an hour. Check on them though. It would be sad if they dried out.
