Quote:
Originally Posted by Schatzi
okra yucka.....
If you don't like the "slime" in okra...try "roasting" it...I love okra cooked in any way it can be cooked, but it is completely different roasted...
take whole okra and lay them in on a cookie sheet, then spray them with olive oil "pam", then sprinkle with creole seasoning, or whatever kind of "dry" seasoning mix you have and put them in the oven at 350 for about 20 minutes or so...it is really really good.
Great, now I am thinking about okra and seafood gumbo. sigh..