Here I am....
My cousin said that she uses equal parts cinnamon and apple sauce, mix really well roll pretty thin, be sure and put a hole for the hanger in and just let dry for 3-4 days on wax paper.
I found quite a few different recipes I get the big cinnamon at Costco anyway, but didn't have much left so I decided to make the regular salt dough and replaced 1/2 cup of the flour with cinnamon, then also added a tsp of cloves and one tsp of ginger. 5 days later the dough is still in the refridgerator....hmmm. So I can't tell you all how it works, but it smells good even through the plastic wrap!
Good luck on the interview Aud!!!!! And safe travels Itsworthit!....I agree, we should all be making plans for a healthy new year! Dare I say slim????? And yes Sandy, we've got quite a bit of snow and it's not been warm here for a long time, brrrrr. Thanks for understanding about the cards Kare... some years is good enough!

mailwhale