What are you having for dinner tonight?

You're on Page 2 of 2
Go to
  • 3 Fat Free Hot Dogs
    less than 1/4 cup reduced fat cheese
    ketchup
    mustard
    15 Light Ruffles Chips - Cheddar and Sour Cream (the kind with Olestra)

    Total 5 pts. I still have 7 pts left for the day. I might have a couple pieces of chocolate and a banana or maybe some ice cream.
  • Kelly - whoops! Itchy keyboard fingers!
  • MAPLE-GLAZED PORK WITH APPLES
    1/3 cup maple syrup
    1 tablespoon spicy mustard
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1/4 cup dry bread crumbs
    16 ounces pork chop -- 4 pieces
    2 teaspoons olive oil
    1/2 cup apple cider
    2 medium Golden Delicious apples -- cut 16 wedges

    Combine first 4 ingredients in a small bowl; stir well with a whisk, and set aside. Place breadcrumbs in a large zip-top plastic bag. Add pork; seal bag, and shake to coat pork with breadcrumbs.
    Heat oil in a large nonstick skillet over medium heat. Add pork, and cook 2 minutes on each side or until lightly browned. Add cider and apple wedges; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes or until pork is done. add maple syrup mixture, and cook 5 minutes or until thick and syrupy.
    Arrange pork and apples on a platter; drizzle with syrup mixture, and sprinkle with parsley.

    Yield 4 servings (serving size: 1 pork cutlet and 8 apple wedges). 7 points per serving.

    Yummy! We just had small salads on the side. My parents and hubby also loved it and didn't even know it was a WW recipe.

    Monica