Well, tonight I'm having Subway since I don't eat until I gethome from my TOPS meeting around 9pm, and I certainly don't feel like cooking at that time
The other night, though, I made a stir-fry kinda thing that was REALLY good. I cut up a bunch of boneless skinless lean chicken breast into small strips and marinated in teriyaki sauce. Then instead of regular chopped veggies (since I HATE most veggies ), I cooked it with a bag of broccoli cole slaw mix I found in the produce section (thin strips of broccoli, carrot, and red cabbage). I cooked it all together in my wok with teriyaki sauce, and YUM! I didn't even make rice or anything with it because the strips of broccoli were like semi-crunchy noodles when it was done, so I just served it in bowls. SO GOOD--and quick and easy!
last night i had a veggie burger on sprouted wheat bread (w mustard, pickles, and gouda), some lf cheez-its, a glass of apple/carrot/celery/mustard green juice, and a rice krispie treat. tonight i'll probably have a tuna sandwich and more juice.
I'm trying something new tonight, hopefully it will be pretty yummy. I found these low carb pitas at Publix that have 9 grams of fiber and 11 grams of protein for only 130 calories. I am going to take one of those and make a calazone with some reduced fat mozzarella cheese, green peppers, onions, etc. Cut them in strips and dip them in marinara sauce... should be good!
), I cooked it with a bag of broccoli cole slaw mix I found in the produce section (thin strips of broccoli, carrot, and red cabbage). I cooked it all together in my wok with teriyaki sauce, and YUM! I didn't even make rice or anything with it because the strips of broccoli were like semi-crunchy noodles when it was done, so I just served it in bowls. SO GOOD--and quick and easy! 
