I just had one of the best suppers I have ate in a long time!

I thought I would give ya'll the recipe to it. I had Spaghetti Pie, Garlic Bread, and A Low-fat root beer float!

My mom has the new Weight watcher cook book and I thought I would share the meal recipe with you all.I guess ya'll know how to make garlic bread. So I'm just giving the Spaghetti Pie and Diet A&W Root Beer float.
Spaghetti Pie
Prep time: 9 minutes * Cook time: 30 minutes.
Ingredients
6 ounces uncooked spaghetti
8 ounces extralean ground round or ground beef
3/4 cup chopped onions
1 tsp minced garlic
1 1/2 cups tomato and basil pasta sauce
2 TBSP tomato paste
1/2 tsp salt
Cooking spray
3/4 cup (3 ounces) Shredded part-skim mozzarella cheese
Preheat oven to 375* degrees. Cook pasta according to package directions, omitting salt and fat. Meanwhile, cook beef, onion, and garlic in a large non-stick skillet over medium high heat until browned,stirring to crumble. Stir in pasta sauce,tomato paste, and salt. Bring to a boil; reduce heat, and simmer 5 minutes or until slightly thickened. Spoon half of pasta into a 10-inch deep-dish pie plate coated with cooking spray. Spoon half of tomato sauce evenly over pasta; repeat layers, ending with tomato sauce. Sprinkle with cheese. Cover and bake at 375* degrees for 15 minutes or until cheese is melted.
4 servings--- 6 points per servings
Diet A&W Root Beer Float
Makes 4 servings 2 points each
Ingredients
2 cups vanilla low fat ice cream
3 12 ounce bottles of Diet A&W Root Beer, chilled ( I used a 2 liter bottle and made the servings of 12 ounces in a glass)
Scoop 1/2 cup ice cream into each of four glasses. Slowly fill each glass with 1 cup diet root beer. Serve immediately