Reply
 
Thread Tools
Old 11-15-2017, 08:45 AM   #16  
Senior Member
 
susiemartin's Avatar
 
Join Date: Feb 2008
Posts: 899

Height: 5' 8" on a good day

Default

Hey everybody- better late than never

15:Starting :288.5
16:288.6
17:286.4
18:287.3
19:287.6
20:289.2
21:
22:
23:
24:
25:
26:
27:
28:
29:
30:

Last edited by susiemartin; 11-20-2017 at 06:04 AM.
susiemartin is offline   Reply With Quote
Old 11-15-2017, 08:58 AM   #17  
Trying to live below 200
Thread Starter
 
Diana3271's Avatar
 
Join Date: Nov 2009
Location: SC
Posts: 34,217

S/C/G: This time: 292/201.4/under 200

Height: 5'6" 1/2

Default

Quote:
Originally Posted by susiemartin View Post
Hey everybody- better late than never

15:Starting :288.5
16:
17:
18:
19:
20:
21:
22:
23:
24:
25:
26:
27:
28:
29:
30:
Welcome!
Diana3271 is offline   Reply With Quote
Old 11-17-2017, 06:53 AM   #18  
Senior Member
 
susiemartin's Avatar
 
Join Date: Feb 2008
Posts: 899

Height: 5' 8" on a good day

Default

Quote:
Originally Posted by Diana3271 View Post
Welcome!
Why thank you!
susiemartin is offline   Reply With Quote
Old 11-30-2017, 03:52 PM   #19  
Trying to live below 200
Thread Starter
 
Diana3271's Avatar
 
Join Date: Nov 2009
Location: SC
Posts: 34,217

S/C/G: This time: 292/201.4/under 200

Height: 5'6" 1/2

Default

Here we go for December: https://www.3fatchicks.com/forum/100...e-welcome.html

Last edited by Diana3271; 11-30-2017 at 03:53 PM.
Diana3271 is offline   Reply With Quote
Old 11-30-2017, 05:42 PM   #20  
Work in Progress
 
nancylmrn's Avatar
 
Join Date: Aug 2008
Location: Beautiful Pacific Northwest
Posts: 4,664

S/C/G: 186/working on it/140

Height: 5'5"

Default

Well I thought I posted this am but guess I forgot to hit send.

WI down .6 165.2 Still up from last week but I am hopeful.
WO tonight will be 46 min cardio with some strength training.

Now for the new gadget....So far I am liking it. Last night I cooked fresh shrimp in a bag with lemon, oil, garlic and bay leaf. Came out great. Then I made 6 Starbucks egg bites and had one this am. I did not have cottage cheese so I used heavy cream, taste and texture was good. this morning I made an 'ice bath' and place our steaks in freezer bags with herbs, removed the air and connected to the sous vide with my phone. So I watch the temp all morning while at work then I programmed it to cook for 2.5 hours at 130 degrees. Will let you know tonight when I get home and sear them how they taste.

Ok back to work
nancylmrn is offline   Reply With Quote
Reply



Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -4. The time now is 01:33 PM.


We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.