[Jentry07]

Originally Posted by elvislover324

Kale chips made at home would cost less than half of that and you'd get 3-4 huge servings out of one bunch!

I wouldn't buy bagged ones; they aren't half as good as homemade with a light coating of evoo and a sprinkle of salt or nutritional yeast. They will last a day or 2 in a zip lock back. YUM!

I was going to mention this as well!!! Making your own Kale chips at home are so easy and so much cheaper than buying them! I even add some different spices, like chili powder or onion powder, to give them a bit more satisfying flavor!

[Missy Krissy]

I second the sugar snap peas - they're portable, require no prep whatsoever, and are delish!

[HungryHungryHippo]

Thank you guys for all the great suggestions!! I'll do sugar snap peas next, and look into making kale chips. I'd also forgotten about sun-dried tomatoes and dried peas.

[Riddy]

I love those little multi colored bell peppers - just hold the stems and eat around the seeds.

[MarjorieMargarine]

I'd be careful with dried veggies- esp. sun dried tomatoes, they can be high cal. Can you bring a little tupperware cup of dressing/dip? I agree with grape tomatoes...they're super good. Especially if you brought a string cheese along with them and ate a bite of string cheese and then a little tomato. You can also stuff pea pods with ff cream cheese or light laughing cow or something if you have the time in the morning and then eat like a finger food.