I eat 1200-1500 cals daily. I'm hungriest and snackiest in the evening, so (on weekdays, at least) I usually consume 500-600 calories spread across breakfast and lunch, and then the remainder of my calories at dinner and later in the evening. Weekday breakfast is typically a skim latte and a Fiber One bar (210 cals total), and lunch is usually a small serving of leftover dinner or something that includes lean protein, veg and fruit. Dinners usually run in the 300-500 calorie range and include lean protein, veg and sometimes a starch, and then the rest of my calories are eaten in evening snacks. Sometimes that means a small/light but real dessert, but more often my evening snacks are things like 0% greek yogurt, berries, nuts, popcorn, etc. I pay close attention to my macronutrient ratios, and target 20-25% calories from fat, 25%+ calories from protein, and try to get 25g fiber per day.
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