Hi everyone!
We traveled over to our other house this morning and I realized after 3 months of serious work on the East side that I choose not to live here like this. Too much stuff. I took a nap earlier and then started in the kitchen...recycle, compost, pitch.
Came to check in here, after going through the refrigerator and two freezers and read onebyone's post...my initial thought, "that would be my nightmare right now."
onebyone, I'm interested to hear how your food situation evolves. I'm wondering how much DH will bring home.

I store things like soups in yogurt containers and put masking tape on top where I write the contents and the date. If I'm freezing something like lasagna sometimes I'll slice it into portioned pieces then freeze the pieces on a tray before putting them in freezer bags.
BTW-great job with all those bags to the trash!
Rachel, glad I could be a little inspiration to you today. The last time I went through the closets I thought, why didn't I do this all the last time around. Best wishes on your next step.
On another note, after being isolated in my little town for weeks I got over here and had a mission for the thrift store. I was looking for 2 or 3 of those wine/water carafes for work. All but one have been broken this summer.
I went through one thrift store, then another, then bed bath and beyond, then Target.
Wow! After all this decluttering I still have urges to take things home because they are neat, pretty, unique.....the list goes on. It was almost like Dr. Beck has us eat a planned and small portion of trigger food. I had to resist all but what was planned. I came out with only one thing other than the 2 carafes I bought. It was one previously unopened puzzle for $1.00. Credit. I like puzzles for food distraction now that i have room for a table and I have been 100% about finishing them then donating them to the puzzle area at the local library.