I don't feel that I actively sabotage my weight lose efforts at the level that Dr. Beck addresses in her two books. My understanding is that as you gain more mastery over your behavior with all kinds of foods, you then make the decision how you will incorporate that both in weight lose but also eventually in maintenance. I feel I am at more intermediate level than some of the basic skills offered in her initial book. I do have the second one but I haven't read it yet.
Since I am beyond some of the "basic" behavioral skills like sitting down while eating, mindfully eating, eating slowly, awareness of physical vs emotional hunger, not eating to solve non-food issues; to name, the major ones; I am expanding on these on my own. I clearly empathize with those of you here who are at a different level than I am. I will assure you that there will come a day when you will have your own epiphany about what blocks you from having a "normal" relationship with food. Right now, all of that seems very mechanical to me. Thank God, because it means that I can move on and take all of this "to the sky". I am very excited about this whole process and what lies ahead.
Back in the spring, I was involved in a Food Challenge where we had to consciously eat different kinds of vegetables and fruit. At that time, I decided to go "no sugar". I was no sugar for 6 weeks. No deviation. I bought a lot of no sugar food products as "substitutes". As a person who has been gifted with the love of cooking and the love of good tasting food, it was heresy to accept food that was chemically engineered to "pass". I have a family history of diabetes and my blood glucose (at my heaviest) was pre-diabetic. I didn't play around with that health concern. So, I have made a compromise that seems to work for me---for now. I allow myself on occasion some foods with sugar in them. If tomorrow, I discovered that in spite of the weight lose I have had and the healthy food plan I follow I have developed diabetes, then I would have no problem whatsoever returning to no sugar. Period. I truly can say I Eat to Live not Live to Eat.
I am not upset with either of your comments, thoughts or questions, Val and Robin. I realize that you are in a place that I plan to be in about 14 months--maintenance. Eating a whole pie at one sitting probably is not in your "game plan". I honestly believe that it will from time to time be in mine, yes, even in my maintenance.This time next year who knows how I may view that choice I made that day. Today I am okay with it. Time will tell.
For 11/28
Calories: 2297
Carbs: 304
Fat: 60
Protein: 112
Fiber: 21
Sodium: 2992
The #1 Beck Skill that I am working on right now is "Enriching My Life". That, and I am behind (by 4 pair) on buying my shoes for every #5 lost. I need to get moving on both.

Pam




] but I realized that I don't want to be a balding dried up old prunewhen I get down to my goal weight.