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Simply Bar - I like the Cinnamon&Pecan the best. But it is also the plainest tasting bar. Best meal replacement to me. (less dessert like) Also like Lemon&Coconut and Peanut Butter&Chocolate. The Cocoa&Coffee tasted too much like ground coffee beans to me. Not like chocolate covered espresso beans.
Looks like they reformulated. as I did not order the Peanut Butter&Chocolate last time because I thought it was higher in carbs and sugar. Goodie, I will get that next time.
Their nutritional info for those interested
http://www.thesimplybar.com/documents/SpecSheet.pdf
I like this company. I like them very much.
I read back on the thread and it looks like you're struggling with snacks; what to eat and what's satisfying, etc. After reading the Carb Sensitivety Program, there's a Carb Sensitivity shake recipe in there that almost seems so simple you wouldn't think it would be very good but to me it's quite tasty and very satisfying! I make it everyday sometimes twice a day (midmorning and afternoon snacks). Here's how I make it:Originally Posted by purple sky
Thank you Capricous. I did not understand at first since I do not crave nuts. But, I will pick up some at the store. And I will order that Calm soon. Much better than feeling like a crackhead. Thank you. Thank you. I actually feel better already. Simply Bar - I like the Cinnamon&Pecan the best. But it is also the plainest tasting bar. Best meal replacement to me. (less dessert like) Also like Lemon&Coconut and Peanut Butter&Chocolate. The Cocoa&Coffee tasted too much like ground coffee beans to me. Not like chocolate covered espresso beans.
Looks like they reformulated. as I did not order the Peanut Butter&Chocolate last time because I thought it was higher in carbs and sugar. Goodie, I will get that next time.
Their nutritional info for those interested
http://www.thesimplybar.com/documents/SpecSheet.pdf
I like this company. I like them very much.
1 scoop whey protein vanilla flavored (I use Jay Robb Whey Protein)
1 tbsp chia seeds
1/4 tsp vanilla powder (sundried vanilla bean)
1/4 tsp cinnamon
1/2 cup water
1/2 cup almond milk
1 tbsp almond butter
I put chia seeds in a glass with the water and almond milk; stir and let it sit for at least 15 minutes. A gel will form in the liquid to make the shake thicker.
If I'm at home, I put all the ingredients in a blender with 5 ice cubes. Blend until smooth and pour back into the glass and drink.
If I'm at work, I put all the ingredients in my IP shaker cup w/o ice cubes and shake and drink.
I no longer use my IP products for any snacks...except for my bedtime snack, I still make banana pudding waffles!

