I always soak my soups and have to add, at the very least, salt and pepper. Nothing, though, is going to taste like you think it should at first. I think that's the key. When you think "chicken and wild rice soup," you can probably taste Campbell's or Progresso. It's not like that.
I still don't *love* any of the food. It tastes good and it's satisfying. What it has done has made me quit obsessing over the taste of food. I don't keep eating anymore because it tastes soooo good. I think this must be what most food is like for some thin people I know who seem disinterested in eating.
Where is my signature and why isn't it in the User CP?






AND I'm loving it! (Ummmm...my healthy life, not
) I haven't weighed this low since grad school in the early 90s!





