Good morning ladies, and gents if there are any... are there?
I posted yesterday morning about my idea for a "cheesecake" crust and I tried it yesterday and it was just awful. I'm bummed out as I thought it would be good, but it's NOT. I do think I went too far with sweet ingredients such as sf maple syrup and Splenda in the same recipe. Perhaps one or the other and I found the maple taste not pleasing at all, so that is now "out". I'm going to try it again, if I get brave enough. I might add "butter buds" and maybe a bit of salt. I think I shall sweeten it with Splenda and use evaporated skim milk vs. SF maple syrup to make is pliable and to be able to stick together a bit. These things need "time" but my "dreams" of a CORE cheesecake still exist and I'll keep trying. I was writing down things as I went along so I would have a real recipe with measured amounts, but literally tore it up after I was done, it was sooooo bad! I also want to adapt the recipe for a simple crumb pie crust to use in a yogurt based quiche recipe that I have, it's wonderful and it's really only the crust that isn't core if you use plain ff yogurt.
I weighed in yesterday and stayed the same, which was better than gaining, at least.
I wish I had used more self control when I dined out over the weekend, but this is not a race, it is a lifelong learning experience and I have to find a way to deal with all the temptations in a satisfactory way. Not sure what that is yet, but I shall figure it out.
Dining out is a huge trigger for me.

When we go to special places to eat, I get "upset" thinking "I hardly ever get to come here and I really love their _______. I just have to have it tonight". Then, I spiral out of control. For some people, it's drinking, for me it's special foods at various places we dine out at that make me lose control all the time.
A nutritionist once told me that people would not be overweight if there was only ONE dining establishment everywhere as boredom would set in. Let's fact it, you drive down the "main street" of just about any decent sized town in America (or probably in the world???) and see a line up of all the various "chain" places to eat. We ALL pretty much know the places, what to expect there, etc. Their brightly colored signs and "fun" looking buildings invite us in with open arms to sample the high fat and other enticing and highly advertised foods we've been coaxed into wanting during our tv watching, etc. Are these ads subliminal messages? Just had to say that!
At any rate, I didn't eat at a chain fast food place this weekend, but I sure think about them. We went for more expensive and "nicer" places, which was even more of a trigger for me. We eat out all the time, yet I always find myself getting enticed by a wonderful menu and the thought that "eating out is a special occasion" and it's NOT special, we eat out every weekend, it's part of our regular meals. So, I need to figure out a way to learn how to deal with that. I know all the tips about filling up on clear soup (sure, when it's 90 degrees I'll really be wanting that soup!) and having a low point snack before leaving, but what if you've been away from the house for a long time and haven't been prepared? Ideas? Thoughts? Sympathy?
Linda in NH, wrestling with a "lifetime" eating plan