
Philana - how do you determine how much to eat each day? Your workouts are so intense. I've always wondered how people do that. Is it easy to make up the cals? I don't have very much endurance, so I max out at about an 800 cal burn if I go apesh!t at Zumba.
Krampus- yummy...BBQ food.
sounds like your boyfriend is really moving up the ladder! That is awesome. I am a poitical junkie, but probably on the other side of the spectrum.
I love talking politics, and I honestly can see each side, and support each side's view...as long as the view holder has even the slightest reason to support one side or the other. As long as you know WHY you like one candidate over the other, works for me! I proudly sported my 2012 Presidential tank top today...like a total dork. Ha ha!Leila- lololol "Olives are delicious, puppies are adorable, BBQs are fun, giraffe chicken sounds hilarious." awesome.
Still in renovation mode around here. Since my hubby does every-single-thing himself, my job is to pretend like he doesn't exist and keep the kids and dogs away. And feed him.
I also do any painting, cleaning, tiling...when those jobs spring up. I bought some gorgeous natural stone 1x1 backsplash tile for my kitchen. We've lived here three years and renovated almost the whole house, but I had a hard time deciding on the backsplash. We are country, but not Americana-country. More like rustic, cabin-esque, cozy style. Very warm with dark wood, buttery walls and natural stone work, especially all around our wood burning stove. So I am thrilled to have found matching stone tiles that will work in the kitchen, and tie it in.
I had to pledge an oath to hubby not to tile until he finishes the mudroom, otherwise we'd both be busy and the kids would drive us insane. Doing much better with my eating, especially now that I feel myself again, and have been doing well at not going over the top.My own food porn! I busted my hump yesterday and made thirty-eight jars of jam! Three flavors: 1.) Cranberry Almond Peach 2.) Blueberry Citrus 3.) Apple Plum Pecan . These flavors take soooooooo long, because they have so many ingredients, and it takes forever to cut up all the fruit. I make plain strawberry (ridiculously easy) for my boys, but I love the speciality flavors to add variety to my plain Greek yogurt, and occasional slice of toast and jam. I also make Raspberry Mango and Spiced Cherry. yum! I give almost all of them away as gifts, so I'm almost stocked up for the next year.











