Quote:
Originally Posted by Bac0s
chickadee: Don't sweat the steak. You ate it, it wasn't on plan, what's done is done. Get back on the horse. It'll be fine.
Thank you. I was just upset because it feels even harder to stay on target when someone's trying to force you to eat "bad" things. I'm happy to still buy/make him the foods he enjoys, so I need him to just let me eat the way *I* need to! I know he means well, though, and I do know that a few bites of steak isn't going to derail me. I'm stronger than that
Quote:
Originally Posted by Bobbolink
Chick...I was going to ask you about your numbers ahead of your food. I've got the first one figured out, calories, the last one, 1.5 ounce steak. What's the center numbers? Also, I just checked Fitday because I thought 183 calories was a lot for that little bite. 1.5 lean only is only 84 calories. Or maybe I read your numbers wrong. I laughed when I saw the recording of licking frosting and caramel off the spoon.
I've been known to sample something by chewing it up, then spitting it in the garbage.
Don't laugh, all good cooks have to sample the foods they prepare!
Sorry, I know those numbers are hard to follow. I don't use a tracking program; I track everything in Excel, and so just paste directly from my spreadsheet. The first number is calories, the second is grams fat, the third is grams fiber. And then in the summary, the percentage is % cals from fat. I usually use the nutritional info on packaging or in the stickied link here, or occasionally do a search for nutrition info for a particular food when I can't find it here. Since I work full time and am also a full-time PhD student, I buy as many of my foods pre-chopped/pre-portioned in packages with nutritional info as I can for convenience - so that helps me to keep my counts accurate. For instance, from last night - sweet potatoes already cut into sticks from Trader Joe's, brussel sprouts already packaged in a bag from Harris Teeter, neither with anything added to them. It's more expensive, but right now I'll take the convenience of it (and I think I'm still saving money considering how many meals I used to eat out for convenience).
I looked up the steak and then overestimated from the numbers I saw. The steak wasn't lean, and I'd rubbed it down with spices and olive oil before my husband put it on the grill! The piece he gave me WAS a leaner part of the steak but surrounded by a thick outer layer of fat (which I cut off, as I've always done). Sadly, it wasn't one bite... it was about 4 bites.
Spitting something out when you're tasting while cooking is a good idea! I'll have to try to get into that habit.