What I posted was today's menu and I am happy to say I stuck with it! I make those muffins all the time Sandi. Josh absolutely loves them and it is one way to get some veggies into him. Ok should we post in the am what the menu is or wait until after dinner and then post what we actually ate-guess I am confused. It helps me to do my menu in the am cause then when I get those awe who cares I am eating (fill in drivel here) then I know I would have to go back and add or change ect. It would make me have to confess after putting down my good intentions. I sent the email to Theresa and so far it hasnt' come back but she hasn't answered either :0( so not sure what to think. Just hope she hasnt' given up. I think losing weight is one of the hardest things a person can do because you can't just stay away from food and never touch it again-well you could but I don't recommend it. BUT I am doggone going to get this stinking done period!
Here is the layered mexican casserole-I thougt it was pretty darn tasty and I used the mango salsa instead of regular. Once I had that mango salsa I just can't use the other anymore.
Layered mexican casserole
1 serving olive oil cooking spray
2lbs uncooked chicken breast boneless and skinless
30oz canned black beans rinsed and drained
3c FF sour cream
2c shredded reduced fat monterey jack or mexican style cheese blend
2 (4oz) cans chopped gr. chilies
2t ground cumin
1/2t black pepper
12 med corn tortillas, cut into 2" strips
1c salsa
Preheat oven to 350. Coat lasagna pan with cooking spray.
Place chicken in medium saucepan and fill with enough cold water just to cover chicken. Set pan over high heat and bring to boil. Reduce heat to med and simmer until chicken is cooked through about 10min and drain. When chicken is cool, cut into 1" pieces.
Transfer chicken to lg. bowl and add beans, sour cream, 1c cheese, chilies, cumin, and pepper. Mix well and set aside.
Arrange half the tortillas in bottom of prepared lasagna pan, over-lapping pieces to cover surface. Top tortillas with half of chicken mixture, layer with remaining tortillas and then top with remaining chicken mixture. Sprinkle with remaining cup of cheese.
Bake until filling is bubbly and cheese is melted about 30 min. Let stand 5 min before slicing into 12 pieces.
Serve with salsa on the side
6pts=there was no calorie for this one but I would think it is about 220 calories or so give or take. Probably give lol. I am just not industrious enough to add all the calories and divide.
Melissa

my grub for today:
I know i had the wrong email addy for her