CORE Desserts

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  • This looks good, Vickie. Thanks for sharing.
  • I got this at WW yesterday and have already made it twice. The second one is in the freezer waiting on us.

    SNICKER'S PIE


    2 cups CHOCOLATE FAT FREE FROZEN YOGURT
    1 8oz TUB LITE COOL WHIP
    1/2 cup GRAPE NUTS
    1/3 cup REDUCED FAT PEANUT BUTTER


    MIX ALL INGREDIENTS TOGETHER. PUT INTO EMPTY PIE PAN AND FREEZE TILL FIRM.

    SERVINGS: 8
    POINTS PER SERVING: 2
  • OMG! This looks fabulous!
  • It is, Sloan. I have made one every day since I got the recipe Tuesday. Yesterday I used 1/3 cup SF Strawberry Jam instead of the PB. Today I'm using SF Apricot. I am still using the Grape Nuts for crunch, though. I'm eating at least 4 pts worth a day. I hope I can still lose.

    Wonder if I can count this as a milk serving? Anyone know?
  • Sandra, I made the recipe and put it in muffin tins for individual servings per your suggestion. I have not eaten one, yet, but I did lick the spoon
  • Let me know what you think, Sloan. I hope you like it.We're worried we've been eating too much of it this week. Guess we'll find out Tues.
  • Sloan, I'm glad you like it. I haven't found sf pineapple jam yet but I did find sf orange marmalade. Just made a batch and am waiting on it to freeze. This stuff is addictive but the whole recipe made with sf jam or marmalade is less than 16 pts.