Quote:
Originally Posted by jb735u
Three small meals is great but im getting tired of my usual lets spice it up a little bit anyone got any ideas.
I got tired of boiled chicken breast and steamed vegetables very quickly and these three items I have found to be indespensable to make otherwise bland food more palatable.
I use the Parkay butter substitute that comes in the blue spray bottle. Not the pour bottle that has a lot of calories but the smaller bottle with the spray pump. I don't use the spray pump and usually cut the stem off. I pour it directly from the bottle and drizzle it on veggies. There are NO calories it the stuff and if it is at room temp it tastes (to me anyways) JUST like melted butter to me. I love the stuff so much I probably go through 2 bottles a week.
Another product I use it in the Asian food section of the grocery store in my neighborhood they sell Gyoza Potsticker Sauce. Comes in a bottle the size of a regular soy sauce bottle. I now use this instead of soy sauce which as we all know has a zillion mgs of sodium and makes us retain water, or it does me anyways. It doesn't taste exactly like soy sauce but it tastes good and again it tastes a little salty with 1/10 the amount of sodium of soy sauce.
And finally another item that is now indespensable in my kitchen is a bottle of Teriyaki sauce that I again get out of the asian food section. I use this instead of dressing on salads.
I love salads and I have been eating one just about every day but realized that the salad was low in calories but the dressing I put on it, even the low cal stuff, added most of the calories to the salad. I use a capful (it's a pretty big cap, bigger than a soy sauce cap) on a salad and it tastes great to me and only 10 calories.
These 3 products I use a LOT to make my food taste better. I am constantly on the look out for other things as well. I joined Weight Watchers a while back and the WW leader talked about finding alternatives to all the condiments we normally use (dressing, sauces, dips etc.).
If anyone has any of their low calorie tricks to post I would most welcome them. I am divorced and a bachelor now and do most of all my cooking now.