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Forum: Food Talk And Fabulous Finds 06-02-2009, 12:17 PM
Replies: 21
Views: 1,179
Posted By Rosinante
All time favourite - smoked fish, the raw kind,...

All time favourite - smoked fish, the raw kind, done in a little milk, with salt and pepper. It's fine with semi/skimmed milk, nice with a tiny bit of butter if you can. A big fillet 3.4 - 4 mins in...
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