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Forum: Food Talk And Fabulous Finds 03-25-2009, 06:09 PM
Replies: 9
Views: 778
Posted By cbmare
I wouldn't worry about the eggs. You whisk them...

I wouldn't worry about the eggs. You whisk them into the soup when it isn't boiling but still hot. They will shirr and cook. You have them in Chinese egg drop soup all the time. They will be...
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