Forum: Introductions
11-04-2005, 01:22 PM
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Replies: 4
Views: 354
Tip from TopHealth Newsletter
Gravy - Use a fat-separator strainer to defat the pan drippings. Chef's secret: Instead of gravy, try a sauce made from 1 cup defatted drippings, 1 cup balsamic vinegar, and 3 tbsp brown sugar.
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Forum: Introductions
11-02-2005, 02:34 PM
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Replies: 4
Views: 354
I need this, too!
The one thing that's worked amazingly well for me recently is to plan ahead exactly what I'm going to eat well in advance. I'm looking for ways to make a leaner, meaner Turkey Day meal, too, and...
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