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Forum: SBD Frequently Asked Questions 10-28-2005, 08:52 PM
Replies: 8
Views: 1,526
Posted By H-ko
I haven't substituted in desserts, but I often...

I haven't substituted in desserts, but I often replace cooking sherry with white wine - usually a dry one, not sweet, as it seems to suit savory dishes better. I like to use pinot grigio/gris for a...
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