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Forum: Entrees 04-24-2003, 12:43 AM
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Posted By LindaBC
Chicken Saute With Ginger Cream

Chatelaine Magazine - May 2003

4 servings - Carb count 4.3 gr.


4 skinless, boneless chicken breasts
2 tsp olive oil
2 - 3 tsp grated fresh ginger or 2 - 2-1/2 tsp bottled chopped giner
8...
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