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Forum: Food Talk And Fabulous Finds 03-07-2011, 11:08 AM
Replies: 9
Views: 997
Posted By thymeleaves
I cook (soak overnight, then boil for an hour or...

I cook (soak overnight, then boil for an hour or two, depending on the beans) a lot of beans at once, and then I freeze them, with the cooking liquid, in one cup, two-serving containers. You can cook...
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