Forum: Nutrition and Labeling
03-27-2009, 02:13 PM
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Replies: 21
Views: 3,200
I use Splenda for cooking as it keeps its...
I use Splenda for cooking as it keeps its sweetness, but I do not use a lot. It does overpower things. I would rather have something a little bland, or sour than overly sweet. That being said, I...
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