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Forum: Food Talk And Fabulous Finds 03-19-2009, 04:43 PM
Replies: 9
Views: 778
Posted By shrinkingviolet
This sounds wonderful, thank you. When you make...

This sounds wonderful, thank you. When you make Greek Avgolemono Soup you use the 2 eggs, but the whole egg in order to make the soup creamy. I imagine it would be the same here and probably it...
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