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Old 09-18-2007, 11:58 AM   #1  
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Default Carrot Slaw

This is from Cottage Living Magazine. It makes about 3 cups.

6 carrots, peeled and shredded
3 large garlic cloves, minced
Zest and juice of 1 lemon (@3 tsp zest and 3 T juice)
1/4 tsp salt
2 T olive oil

Toss together first 4 ingredients and let stand for 30 minutes. Stir in olive oil, taste for seasoning and adjust, if desired.

Note: original recipe called for 1/4 tsp sugar, which I omitted because carrots are sweet to begin with. You could add a little Splenda, if desired, but it was good without.
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