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Sweet potato cakes
Ingredients:MAKES 12 SERVINGS
2 Sweet Potatoes 2 Egg Whites ½ Cup Parmesan Cheese 1 tsp. Rosemary Sea Salt and Pepper Directions: 1. Preheat oven at 425. Set wire rack on top of a baking sheet. 2. Grate sweet potatoes and pat dry. 3. In a large bowl, combine all the ingredients. Scoop out 1 tablespoon of potato mixture to form patties. Press them to make them as thin as possible. 4. Set on wire rack and bake for 25-30 minutes. Nutritional Facts:(Per serving) Calories: 49 Protein: 3 g Carbs: 7 g Fiber: 1 g Sugar (none added): 3 g Fat: 1 g |
That sounds delicious! I'll try!
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Yammy!! I want to try this recipe! Thanks!))
Try this - Vegan blueberry mug cake Ingredients: ⅓ cup Blueberry 5-7 soaked overnight Almond nuts DRY INGREDIENTS 4 tbsp Whole-wheat flour 2 tbsp Sugar 1 pinch Salt ½ tsp Baking powder WET INGREDIENTS 8 tbsp Almond Milk 1 tbsp Extra Virgin Olive Oil ½ tsp Vanilla extract Tasty!)) |
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