If I'm going to eat them, though, I want the experience to be at least somewhat pleasant. And I'm having a really hard time picking apples. I hate mealy apples. I just had to stop eating one because it was too mealy. I just didn't like the texture in my mouth (didn't have much flavor, either).
I like red delicious apples, but they have to be crisp and have a smooth flesh texture. I've heard that the darker and harder they are, the smoother they are, but this one is quite dark and hard and it ended up being mealy
. How can I tell which ones are hard and smooth when I'm purchasing them?


I'm a Fuji-only girl. Sometimes the Galas are still a little mushy for my taste.
