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Originally Posted by Keep Moving Forward
Just from what my "Whole Foods Companion" book tells me, raw honey has anti-septic properties, as well as antiviral, anti-fungal, anti-inflammatory, antibiotic, immune-boosting properties, etc, etc. Also, it's a natural cough remedy. It is less likely to cause blood sugar spikes because it "has the natural complexity of a whole food," according to my book. Natural, raw honey has countless uses and benefits.
PubMed is a much better resource so I'd take what you read in that book with a little grain of salt. Basically, many food properties outside the body don't translate to health benefits. The immune boosting properties are generally associated with honey sourced locally and many of the properties you mention are topical based. Also, it is true that honey can coat the throat and is often used in cough remedies.