Oh, I got a nice bunch of broccoli in my CSA box yesterday. Can't wait to have it.
I used to work with a woman who made a broccoli salad in which the pieces were chopped very very tiny - it's the only way I like raw broccoli. Of course the salad was not at all low-cal but it sure was good.
Otherwise, I like broccoli any way you cook it, except when it's included in a frozen dinner. Which is weird since I don't mind frozen broccoli (I freeze a lot of what we've grown). Must be something in the processing that changes it.