Fuddruckers?
Gah, can anybody help? I can't find the nutritional info for Fuddruckers anywhere, and infact have found a few articles flaming them for being so nutritionally obscure.
I ordered the original chicken sandwich (just a chicken breast on a bun, water to drink and no side-dishes), but I could see it looked greasy and the bun was white (I asked if they had alternatives but they don't) and buttered... so I don't think most other places would live up to the calorie count on that sucker. The fellow taking our order was nice, but brand-spanking-new, and didn't know the answers to any of our questions. I didn't want to hold up the line anymore, so plain chicken it was!
I topped it with fresh lettuce, tomato, jalapenos, and pico de gallo and was halfway done eating it before I realized I should have just ditched the bun. Duh! Oh well. For anyone who may be curious, it was very good with just veggies on it, but I'm sure I'll pay the calorie and fat price as soon as I can find the info.
I read that starting sometime this year the Fuddruckers (and many other chains) in the DC area are required by law to include nutrition info on the menu, and NY is doing the same thing this summer. Has anyone seen this?
|