I really love it! At first I was skeptical but in three weeks I lost 6.6
I love the Momentum Cookbook, so far I've made the "Apricot and Mustard Glazed Pork Roast" (pork!!) and it was delicious, my husband loved it.
I also made the "Cuban Style Shredded Beef and Rice" and I was so happy when I saw the recipe since this has been one of my favorite plates growing up...It's a fair imitation of the original recipe, I must say.
I really recommend WW to anyone that needs some discipline and the urge to break old bad habits...Like myself.
