1 cup of mayo
1 cup of sour cream
1 teaspoon each of dill and parsely
1/4 teaspoon of minced onions (optional)
Mix thoroughly and enjoy!
This summer I'll try adding chives--I grow them (they are perinneals) in a container on my deck.
This dip really tastes good on the ranch chicken, in pasta salads and on Triscuts. :tasty: