Cranberry Sauce
Posted by Debelli on 11-09-2000 07:00 AM:
Another recipe for the upcoming holidays!
CRANBERRY SAUCE
2 cups cranberries
1/2 cup apple juice
1/2 cup agave nectar or sweetner to taste
1tsp grated or minced orange rind
Combine cranberries, applie juice and agave in a saucepan and simmer for 5 minutes until berries pop. Remove from heat and stir in rind. Cool to room temperature, then chill in a covered container.
NOTES: Original recipe called for 1/2 cup honey. I would think if you use a sweetner that isn't heat stable, you could stir it in after you remove it from the stove to cool.
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