Quote:
For those that need an idea on something new to eat, I have been making some ground turkey , zucchini burgers. Our favorite are the fat Greek Turkey burgers with feta cheese and spinach, but this is a new kick to it.
Just take your usual ground turkey meatloaf recipe, or burger recipe and add the following.. I never measure, unless baking, so will give ingredients in mine . I am on maintenance, but PLEASE adapt this to whatever MRC
plan you are on, or bring in to your consultant and have her do it for you.
20 oz. lean ground turkey
bread crumbs
approx. 1 cup grated medium size zucchini
Worcestershire sauce
garlic minced or garlic powder
dried or fresh parsley
1 egg( I use eggbeaters)
salt , pepper ( I use no salt)
onion powder, I grate an onion
Ketchup if you are allowed, or use some marina sauce or tomato sauce with
same thickness of ketchup. Use whatever your plan allows.
I cook these 3/4 of way and then freeze and take for my lunches to work with a nice large salad or another veggie, etc..When I heat up in microwave at work, they are fully cooked.
NB I have made this into a meatloaf also, vs. making into burgers.
Patzi
Patzi, this sounds great! I may just try a variation of this tonight!! Thanks!Originally Posted by patzi
Hi...For those that need an idea on something new to eat, I have been making some ground turkey , zucchini burgers. Our favorite are the fat Greek Turkey burgers with feta cheese and spinach, but this is a new kick to it.
Just take your usual ground turkey meatloaf recipe, or burger recipe and add the following.. I never measure, unless baking, so will give ingredients in mine . I am on maintenance, but PLEASE adapt this to whatever MRC
plan you are on, or bring in to your consultant and have her do it for you.
20 oz. lean ground turkey
bread crumbs
approx. 1 cup grated medium size zucchini
Worcestershire sauce
garlic minced or garlic powder
dried or fresh parsley
1 egg( I use eggbeaters)
salt , pepper ( I use no salt)
onion powder, I grate an onion
Ketchup if you are allowed, or use some marina sauce or tomato sauce with
same thickness of ketchup. Use whatever your plan allows.
I cook these 3/4 of way and then freeze and take for my lunches to work with a nice large salad or another veggie, etc..When I heat up in microwave at work, they are fully cooked.
NB I have made this into a meatloaf also, vs. making into burgers.
Patzi


I think I should go on vaca more often
Looks like everyone is having a good week