Are healthy fats and the seasoning all in the same category?? I couldn't see how that would be right, so I went to the chat option online and asked, and the lady said they WERE the same. I was having a hard time understanding how using 1 garlic powder could replace a healthy fat?? Is that true?
Thanks in advance for any advice anyone may have to offer. I'm stuck here and don't want to use more than I can. Was hoping I could use my healthy fat PLUS a seasoning perhaps? Anyway, thanks for reading!


