Blueberry Lemon Muffins

1 package Medifast Blueberry Oatmeal
1 package Medifast scrambled eggs
2 packages Medifast vanilla pudding
1 1/2 c water
2 packets of Splenda
1/2 t baking powder
pinch of salt
1 Tablespoon grated lemon rind
1 Tablespoon cinnamon

Whisk well and let sit for about 15 minutes. Whisk again and pour into 8 sprayed muffin tins.

Bake in a 350 oven for about 40 minutes, or until toothpick comes out clean.

Serves 4. Refrigerate unused portions and eat promptly.

Anyone think I could make this with egg beaters instead of the MF Eggs?

I think you would have to decrease the water quite a bit

Hmm, the only thing is that this is my last week officially on Medifast but I have left over packets and I don't want to waste any. Maybe I'll muck around with it.