Question about a recipe...
Blueberry Lemon Muffins
1 package Medifast Blueberry Oatmeal 1 package Medifast scrambled eggs 2 packages Medifast vanilla pudding 1 1/2 c water 2 packets of Splenda 1/2 t baking powder pinch of salt 1 Tablespoon grated lemon rind 1 Tablespoon cinnamon Whisk well and let sit for about 15 minutes. Whisk again and pour into 8 sprayed muffin tins. Bake in a 350 oven for about 40 minutes, or until toothpick comes out clean. Serves 4. Refrigerate unused portions and eat promptly. Anyone think I could make this with egg beaters instead of the MF Eggs? |
I think you would have to decrease the water quite a bit
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Hmm, the only thing is that this is my last week officially on Medifast but I have left over packets and I don't want to waste any. Maybe I'll muck around with it.
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